Cup Bar
Last Call for Food and Alcohol will be @ 12:45 a.m. sharp
| heartbreaker | 9 |
|---|---|
| Whole roasted garlic cloves, French brie, sauteed artichoke hearts, apple slices and baguette. | |
| chicken satay | 7 |
| Four skewers of grilled chicken, marinated in coconut banana curry served with Spicy peanut sauce, and Asian slaw. | |
| goat cheese and artichoke crostini | 8 |
| Toasted French baguette with goat cheese, roma tomatoes, artichoke hearts, fresh thyme and garlic. sprinkled with parmesan cheese | |
| sonoran crab cakes | 10 |
| Pan seared blue crab cakes stuffed with Anaheim, red and jalapeño peppers, bread crumbs and sonoran spice. Served over wilted spinach and black bean puree and topped with a roasted corn relish. | |
| quesadilla | 7 |
| A flour tortilla stuffed with Asadero cheese, tomatoes, green chilies and red onions. Topped with sour cream and served with spicy black beans. Add chicken 3 |
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| shrimp and melon ceviche | 6 |
| Shrimp, honeydew, cantaloupe, and watermelon ceviche topped with fresh mint, cilantro, and ginger. Served with tortilla chips. | |
| twin thompson automatics | 8 |
| Shredded chicken marinated in frank's original red hot sauce, wrapped in an egg roll with gorgonzola and deep-fried until crispy. Served with asian slaw. | |
| hummus plate | 7 |
| Pita bread, kalamata olives, cucumber slices, roma tomatoes, and feta cheese | |
| picacho nachos | 7.5 |
| Tortilla chips smothered with asadero cheese, topped with fresh multi-colored hot peppers, red onions, sour cream, and served with a black bean puree. | |
| garden salad | 5.5 |
| Field greens, red cabbage, sprouts, julienned carrots, cucumber slices, tomato wedges, and red onions. Half-order $3 | |
| caesar salad | 7 |
| Romaine lettuce, croutons and grated parmesan cheese tossed in a classic caesar dressing. Add grilled chicken or anchovies $3 Add salmon, shrimp, blue crabmeat, or scallops $5 |
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| nicoise salad | 12 |
| Seared sesame seed crusted ahi on field greens, with roma tomatoes, green beans, purple potatoes, asparagus and hard boiled egg. | |
| all sandwiches served with your choice of: small garden salad, asian slaw, fries, potato salad or a cup of soup | |
| the club vegan | 7.5 |
| three toasted pitas stacked with hummus, lettuce, tomato, cucumber slices, kalamata olive tapenade and sprouts. | |
| the real thing | 8 |
| grilled half-pound certified angus beef patty with lettuce, tomato and sliced red onion. served on a toasted bun. | |
| the queer steer | 7.5 |
| boca burger with lettuce, tomato and red onion. served on a toasted bun. | |
| pastrami | 8 |
| thin-sliced lean pastrami topped with fire-roasted red peppers, caramelized onions, horseradish aioli, and provolone cheese, served on your choice of bread, hot or cold. | |
| snake bite sandwich | 9 |
| chili rubbed chicken breast topped with melted jack cheese, lettuce, tomato and onion. served on a toasted bun. | |
| maximilian | 8 |
| roasted turkey melt served hot with asadero cheese, avocado, new mexico green chilies and chipotle lime crema on a croissant. | |
| port of call | 12 |
| half-pound certified angus beef patty topped with portabella mushroom, gorgonzola cheese, and bourbon demiglace served on a toasted bun. | |
| locals only | 9 |
| grilled half-pound certified angus beef patty topped with new mexico green chilies, melted asadero cheese and chipotle lime crema on a toasted bun. |
sorry, no personal checks. 18% gratuity added for parties of five or more
pima county health department advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
