Dinner
| appetizers | |
|---|---|
| Shrimp and Melon Ceviche | |
| Shrimp, honeydew and watermelon ceviche topped with fresh mint, cilantro and ginger served with tortilla chips. | $6.00 |
| Hummus Plate | |
| Hummus served with pita bread, kalamata olives, cucumbers, roma tomatoes, & feta cheese. | $7.00 |
| Goat Cheese & Artichoke Crostini | |
| Fresh-baked French bread broiled with goat cheese, roma tomatoes, artichoke hearts, fresh thyme, & garlic. Sprinkled with Parmesan cheese. | $8.00 |
| Heartbreaker | |
| Whole roasted garlic cloves, served with French brie, sauteed artichoke hearts, apple slices, & French baguette. | $9.00 |
| Quesadilla | |
| A flour tortilla filled with Monterey Jack cheese, tomatoes, green chiles, & red onions, topped with sour cream. Served with spicy black beans. add chicken or steak: $3 |
$7.00 |
| Picacho Nacho | |
| Homemade tri-colored tortilla chips, smothered in Monterey Jack cheese, green chiles, red onion, black beans, black olives, & jalapenos. Topped with sour cream & salsa fresca. | $7.50 |
| Two Thompson Automatics | |
| Shredded chicken marinated in Frank's Original Red Hot sauce, wrapped in an egg roll with Gorgonzola & deep-fried until crispy. No bones about it, it's the automatic chicken wing. Served with Asian slaw. | $8.00 |
| Chicken Satay | |
| Four skewers of chicken, marinated in coconut banana curry. Grilled & served with hot and spicy peanut sauce & Asian slaw. | $7.00 |
| Corazon Frio | |
| An artisan cheese plate with assorted cheese, meat fruit and nuts served with a soft baguette | $11.00 |
| Sonoran Crab Cakes | |
| pan seared blue crab cakes stuffed with anaheim, red and jalepeno chile peppers, bread crumbs and sonoran spice, served over wilted spinach and black bean puree, topped with roasted corn relish | $10 |
| salads | |
|---|---|
| Caesar Salad | |
| Romaine lettuce, croutons, & grated Parmesan cheese tossed in a classic Caesar dressing. Add grilled chicken or anchovies: $3 add salmon, shrimp, blue crabmeat or scallops $5 |
$7.00 |
| Hotel Salad | |
| Baby spinach, spiced candied pecans, fresh pear slices, & Gorgonzola tossed in a balsamic vinaigrette. | $9.00 |
| Garden Salad | |
| Field greens, red cabbage, radish sprouts, julienned carrots, cucumber slices, tomato wedges, & red onions. Half-portion $3.00 |
$5.50 |
| Nicoise Salad | |
| Seared sesame seed crusted ahi on fi eld greens, with roma tomatoes, green beans, purple potatoes, asparagus and hard boiled egg. | $13.00 |
| Depot Salad | |
| Grilled beef medallions, field greens and arugula, roma tomatoes, fresh sliced mozzarella, & artichoke hearts tossed in a sun-dried tomatio vinaigrette sprinkled with Parmesan cheese. | $10.00 |
| entrees | |
|---|---|
| Katmandu | |
| stir-fried vegetables in a coconut banana curry, topped with coconut quinoa, banana chips and black sesame seeds. Add chicken: $3 Or tofu: $2 add shrimp, blue crabmeat, or scallops $5 |
$13.00 |
| Tournedoes of Beef | |
| Grilled medallions of beef, braised red cabbage, roasted rosemary new potatoes potatoes, & Gorgonzola cream. | $18.00 |
| lime-cilantro grilled scallops | |
| jumbo scallops served over a roasted corn and blue crab flat enchiladas with romesco sauce and grilled green beans. | $24.00 |
| pasta puttanesca | |
| flash-seared calamari and tuna served over herbed capellini with capers, nicoise olives, sun dried tomatoes, garlic, shallots, and basil in white wine dijion sauce. | $18.00 |
| Ribeye au Poivre | |
| Pan seared thick cut ribeye crusted with black peppercorns and served over garlic mashed potatoes, grilled asparagus and a bourbon demiglace topped with firecracker onions. | $26 |
| duck breast | |
| pan seared duck breast with a fennel radicchio and radish fondou, fried potato and brie dumplings. topped with sherry vinegar gastrique and grilled asparagus. | $21.00 |
| The Herbed Shroom | |
| Portabella mushrooms stuffed with herbed goat cheese and pine nuts, roasted garlic white bean puree, sauteed spinach, & red bell pepper coulis. | $13.00 |
| grilled lamb medallions | |
| sliced lamb medallions with grilled sweet potatoes, carmalized onions, and grilled asparagus. topped with mango gastrique and mint butter | $20.00 |
| Pasta Prima Donna | |
| fettuccinie with garlic, corn, black beans, squash, carrots, tomatoes, fresh jalapenos, onions and cilantro sauteed and finished with white wine and butter, topped with shredded parmesan cheese (this dish can be prepared vegan without butter or cheese) add shrimp, blue crabmeat, or scallops $5 |
$14 |
| Borracho Pork Tenderloin | |
| Tequila and chipotles marinated pork tenderloin served with a sweet potato gratin, country green beans and crowned with a red onion marmalade | $18 |
| Pollo Chukeson | |
| Prickly pear glazed half roast chicken over potatoes lyonaise and grilled asparagus | $18 |
| a little affair | |
|---|---|
| The Queer Steer | |
| Boca Burger served on a Kaiser roll with lettuce, tomato, & red onion. | $7.50 |
| Pastrami | |
| thin-sliced lean pastrami topped with fire-roasted red pepers, caramelized onions, horseradish aioli, and provolone cheese, served on your coice of bread, hot or cold | $8.00 |
| The Real Thing | |
| Half-pound certified Angus beef patty served on a Kaiser roll with lettuce, tomato, & red onion. | $8.00 |
| Maximilian | |
| Roasted turkey melt with asedero cheese, avocado, chipotle lime crema and New Mexico green chiles on a croissant. | $8.00 |
| Snake Bite Sandwich | |
| Chili rubbed chicken breast topped with melted jack cheese, lettuce, tomato, & onion served on a Kaiser roll. | $9.00 |
| The Club Vegan | |
| Three toasted pitas stacked with hummus, lettuce, tomato, cucumber slices, kalamata olive tapanade, & radish sprouts. | $8.00 |
| Locals Only | |
| Grilled half pound certified angus beef patty topped with New Mexico green chiles, melted asadero cheese, chipotle lime crema on a toasted bun. | $9.00 |
| Port of Call | |
| Half-pound certified angus beef patty topped with portabella mushroom, gorgonzola cheese, and bourbon demiglace served on a toasted bun. | $12.00 |
| dinner specials | |
|---|---|
| Vegetarian du jour | $16.00 |
| Poisson du jour | Market Price |
