| Appetizers |
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| Chips & Salsa |
$4.00 |
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| Hummus Plate |
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| Pita bread, kalamata olives, cucumber slices, roma tomatoes, & feta cheese. |
$7.00 |
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|
| Heartbreaker |
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| Whole roasted garlic cloves, french brie, sauteed artichoke hearts, apple slices, and baguette. |
$9.00 |
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|
| Picacho Nachos |
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| Homemade tricolor tortilla chips, monterey jack cheese, green chiles, red onion, black beans, black olives, and jalapenos. Topped with sour cream and served with fresh salsa. |
$7.50 |
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|
| Goat Cheese & Artichoke Crostini |
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| Broiled french baguette with goat cheese, roma tomatoes, artichoke hearts, fresh thyme and garlic. Sprinkled with parmesan cheese. |
$8.00 |
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|
| Shrimp and Melon Ceviche |
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| shrimp, honeydew and watermelon ceviche topped with fresh mint, cilantro and ginger served with tortilla chips. |
$6.00 |
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| Quesadilla |
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| A flour tortilla stuffed with monterey jack cheese, tomatoes, green chiles and red onions. Topped with sour cream and served with spicy black beans. Add chicken or steak for $3.00 each. |
$7.00 |
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|
| Two Thompson Automatics |
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| Shredded chicken marinated in Frank's original red hot sauce, wrapped in an egg roll with gorgonzola & deep-fried until crispy. No bones about it, it's the automatic chicken wing. Served with Asian slaw. |
$8.00 |
| salads |
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| Nicoise |
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| Grilled Ahi tuna on field greens with cherry tomatoes, green beans, purple potatoes, asparagus, & hard-boiled egg. Add anchovies for $2.00. |
$13.00 |
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|
| Garden Salad |
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| Field greens, red cabbage, radish sprouts, julienned carrots, cucumber slices, tomato wedges, & red onions. Half-order $3.00. |
$5.50 |
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| Asian Chicken |
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| Napa cabbage, grilled chicken, scallions, wonton strips, carrots, snow peas, and red cabbage, tossed in a sesame rice wine vinaigrette. |
$8.50 |
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| Caesar Salad |
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| Romaine lettuce, croutons and grated parmesan cheese tossed in a classic caesar dressing. Add grilled chicken or anchovies for $3.00 each. |
$7.00 |
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| Hotel Salad |
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| Baby spinach, spiced candied pecans, fresh pear slices and gorgonzola tossed in a balsamic vinaigrette. |
$9.00 |
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|
| Depot Salad |
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| Grilled beef medallions, field greens and arugula, roma tomatoes, fresh sliced mozzarella and artichoke hearts tossed in a sun-dried tomatoe vinaigrette. Sprinkles with parmesan cheese |
$12 |
| |
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| Pistachio-Crusted Salmon Salad |
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| Pan-seared pistachio-crusted salmon fi let, baby spinach, candied pecans, mandarin oranges and red onions, fi nished with a mandarin orange-champagne vinaigrette and fresh dill. |
$13.00 |
| sandwiches |
|
| Locals Only |
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| Grilled half pound certified angus beef patty topped with New Mexico green chiles, melted asadero cheese, chipotle lime crema on a toasted bun. |
$9.00 |
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|
| Club Congress |
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| A double-decker turkey, ham, & bacon club with lettuce, tomato, & mayo on your choice of bread. |
$8.00 |
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|
| Gila Monster |
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| Southwestern meatloaf topped with jack cheese, red onion, & green chiles on grilled rye. |
$8.00 |
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|
| Snake Bite Sandwichxxxx |
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| Chili rubbed free-range chicken breast topped with melted jack cheese, lettuce, tomato and onion. Served on a toasted bun. |
$9.00 |
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| Maximilian |
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| Roasted turkey melt with asedero cheese, avocado, chipotle lime crema and New Mexico green chiles on a croissant. |
$8.00 |
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|
| Volatile Veggie |
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| A grilled portobello mushroom, red bell pepper, yellow squash, & zucchini with a roasted garlic-rosemary puree, served hold or cold on your choice of bread. |
$7.50 |
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|
| The Real Thing |
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| Grilled 1/2 pound certified Angus burger served on a toasted bun with lettuce, tomato, & sliced red onion. |
$8.00 |
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|
| The Queer Steer |
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| A savory veggie burger served on a toasted bun with lettuce, tomato, radish, sprouts, & sliced red onion. |
$7.50 |
| |
|
| The Club Vegan |
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| 3 toasted pitas stacked with hummus, lettuce, tomato, cucumber slices, kalamata olive tapanade, & radish sprouts. |
$8.00 |
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|
| Port of Call |
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| half-pound certified angus beef patty topped with portabella mushroom, gorgonzola cheese, and bourbon demiglace served on a toasted bun. |
$12.00 |
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| Pastrami |
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| thin sliced lean pastrami topped with fire roasted red peppers, caramelized onions, horseradish aioli, and provolone cheese, served on your choice of bread, hot or cold |
$8.00 |
